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Kingsgate Chicken Wings

This recipe takes inspiration from a local spice brand and Nando’s, a Portuguese chicken chain. A perfect fit for most occasions(and quarantine), there are many ways that you can approach wings. Here’s a recipe for wings on the braai, as grilling is commonly referred to in South Africa.

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Before you put your wings on the grill(or braai), allow them to reach room temperature. If you’re pulling them out of the fridge, you can season them and let them sit until they’re ready to go.

Preheat grill(or braai) to 400F. Lightly coat the wings in olive oil by tossing them in a bowl. This helps your seasonings and flavors stick to them. Lay them out, spacing them out enough to ensure that you properly cover them. Salt and pepper the wings. Cover liberally with Funky Ouma African Rub. Aim for less salt as the Funky Ouma African Rub has a salt content as well. Turn wings over and repeat. Return wings back to bowl. Gradually add enough Nandos Peri Peri Sauce to liberally cover wings toss once more.

Lay wings evenly over the grate, skin side down. Once you develop a good sear(look for solid grill marks) on the skin side, flip the wings. Cook until underside is slightly blackened or has developed grill marks. Remove wings from grill. Cover wings with additional sauce and return to grill until done. When bones begin to peak from the ends of the wings, you good.

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Cape Town Tea

1 ½ oz – New Harbour Rooibos Gin

½ oz steeped Rooibos tea

½ oz simple syrup

dash of Angostura bitters

Steep and allow tea to cool before you put this together. Muddle an orange slice and the simple syrup in a cocktail shaker. Add Rooibos tea to the shaker along with the other ingredients and shake. Pour over ice. Add two shakes of bitters.

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Stellenbosch

Located in the Western Cape, Stellenbosch was exceptional. Mid-March. Perfect weather. The food, wine and accommodations were on point. We could spend a few posts about all of the places we discovered (and a bit more time finding more). Maybe I’ll add more in future edits. Our accommodation at the Stellenbosch Manor set the tone for what would be an amazing couple of days as the world began to cripple to the effects of the Coronavirus. The original plan was to stay at the Molenvliet Vineyard but they decided to cancel reservations as airports and travel began to shut down. We were referred to their sister property, the Stellenbosch Manor and it did not disappoint. Great room, amazing service and stellar property.

As businesses began to shut down, exploring downtown Stellenbosch… . The highlights for us were Spek and Bone and The Fat Butcher. Phenomenal outdoor spaces and even more phenomenal plates. Spek and Bone proved exceptional execution of concept and innovation while preserving the integrity of locally sourced ingredients. At the Fat Butcher, the steak and wine stole the show. Knowledgeable staff. Trying to fit in another trip to Spek and Bone, we regretted not indulging more.

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We visited a few vineyards in our time in Stellenbosch. Our experience at Rust En Vrede was spectacular. We had the privilege of enjoying a 7 course wine pairing dinner. It began with a complimentary drink against the backdrop of the setting sun. The view did not disappoint, and neither did the dinner. Well paired wines and plates, all the way down to the dessert. Only able to catch a few glimpses of the kitchen at work, Chef Fabio Daniel effortlessly put out well thought out dishes that complemented an array of the Rust En Vrede collection. This wine pairing was held at time where many businesses did not know if they would be able to continue to operate. The chef and staff pulled off an amazing service in the midst of the unknown and then went above and beyond to accommodate. Since we were attending a wine tasting, we decided to do the responsible thing and take an Uber. After the pairing was over, we could not get cellular service to get another Uber home. The host tried to call us an Uber from her phone but was not successful as ride sharing and transportation was beginning to shut down all across South Africa. While we were figuring out how to get back to our accommodation, we mentioned that we were there to celebrate a birthday. A few moments later, the head chef, Fabio Daniel, offers to take us to our accommodation and the host comes out with a bottle of wine for us to take for the birthday. In talking with Mr. Daniel on the ride home, we find that he is a chef that cares about his craft and about the well being of his staff as a continued lockdown threatens their jobs and stability. He drops us off and we enjoy the front yard of the manor before retiring for the evening.

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the 4th of July

Growing up bartending in the service industry, this holiday always presented a financial opportunity to walk away with a bag. It brought us together. But do we realize what we have been celebrating all this time? On July 4, 1776, America declared its freedom and independence from England, giving future generations of Americans the reason to celebrate. However, America has never had a reason to celebrate. Crowning itself the land of the free, it has never been. America has proven that it is only free for some. White officers kill black men at will and America dubs itself “the land of the free”? The United States was stolen from Native Americans by a white European, Christopher Columbus, who we were all taught to praise for discovering America. The so-called founding fathers owned other people as property. Their “property” built America. As I reflect on these history lessons that were shoveled into my consciousness as a student, I question why so many teachers did us the disservice of fabricating and propagating this false narrative to generations of students. This “land of the free” was stolen from one group of people and built by African enslavement. We have been taught to celebrate the independence and founding fathers of a country that stole, enslaved and slaughtered thousands of innocent people to stake their claim to a land and further their prosperity. Everyone is out here celebrating America, red, white, and blue and hot dogs. What will you celebrate? I choose to celebrate the real truth. I choose to celebrate black and brown, the colors of the true founding fathers.

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Cape Town

The Mother City. We have been in quarantine in Cape Town since March. The Sea Point neighborhood has become home. For most of the time, we have been under one of the world’s most restrictive lockdowns. Earlier in the lockdown, the sale of alcohol and tobacco was prohibited. This has not stopped people from finding a way. We have made a few friends here and it has made quarantine in a foreign country a little easier than you might think. Still under heavy restriction, most businesses have not been able to openHowever, these are only temporary, in light of larger issues. cheapest price for tadalafil Every dose of Kamagra contains 100mg india tadalafil active sildenafil Citrate that is a generic substitute for the treatment of BPH. So it is suggested that you should always consult a trusted sexologist raindogscine.com cialis 40 mg doctor in Delhi, for an effective treatment. This chronic infection may about cheap cialis cheap cialis result in significant scarring or fibrosis of the liver. . Restaurants and breweries struggle to stay afloat. Having worked in the industry for years, we knew how important it would be to support these businesses as much as we could throughout the extent of the lockdown. Our outlook in travel in general is to experience food through the lens of a local as much as possible. With this in mind, much of the strategy behind stocking the many fridges of the Airbnbs that we have traversed is based on shopping local, supporting local businesses and restaurants. They’ll be highlighted throughout. Enjoy.

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South Africa

This country has been an unexpected pleasure. Although rampant with inequality, poverty, social problems and political corruption, there is a bit of hope and a happiness that permeates despite everything. Having been here since March after coming for a birthday, we got stuck here after the government decided to impose a countrywide lockdown to delay the … of the Coronavirus, which effectively closed the borders to outgoing international travel. As American citizens abroad watching the events unfold in the US, we decided that weathering the Coronavirus outbreak would be somewhat safer in Cape Town than the US. We don’t regret it.

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Before the lockdown went into effect, we had the opportunity to see much of the Western Cape. From Cape Town to Ceres Karoo and some places in between, we discovered much of a beautiful, unique country that has much to offer in scenery and culinary experiences. Having met locals and those who moved to South Africa in hopes of something better, we discovered a love and respect for the people, landscape and food that the country has to offer.

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A Warm Welcome to Fork and Country

We begin this journey in a time where polarization and pandemic are stretching our social fabric to the brink. Most of us have been isolated from our favorite restaurants or bars and we yearn to get back to the comfort of that normalcy. Food and drink is what has always brought us back together. If you are following us from Simply Southern Qatar, you might have had the opportunity to try our Southern-inspired fares or have seen the stories of our travels and forays into food experiences from countries around the world. Fork & Country is dedicated to the exploration of food through travel and experiences. Follow Fork & Country to stay up to date with explorations and recipes inspired by roots, places, interaction and experiences. Things may not be the same for a while but we can use this time to strive to be the best that we can to one another and celebrate the things that bring us together, safely. Until then, we start in Cape Town, South Africa.

Black Lives Matter 

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